My family is a big fan of Tilapia! It has a mild flavor and it’s easy to cook with. One of my favorite dishes to cook was just plain, pan-fried Tilapia. I’d use AP Flour + Cornstarch or Panko breadcrumbs to coat it with. We won’t be using those ingredients on a Ketogenic Diet, so instead we’ll be using Pork Rinds & Parmesan Cheese.
30 Minutes or LessDinnerGluten FreeGrain FreeKeto RecipesNut-FreeSeafood