Keto Low Carb Chocolate Caramel Candy Pecan Toffee Recipe | | Choczero Candy Recipe

Keto & Low Carb Sugar Free Pecan Toffee Brittle Caramel Squares

  • Author: Lele
  • Prep Time: 1 Minute
  • Cook Time: 15 Minutes
  • Total Time: 16 minutes
  • Yield: 24 1x


Hard Caramel with delicious Pecans & Chocolate makes for a great Keto treat! With only 1 Net Carb per serving, you can fit this into your Keto Diet when you have a craving for something sweet!




  1. Using a double boiler, melt your chocolate on low.
  2. Add half of the chopped pecans in the silicone molds.
  3. For the next part, we’re going to use but modify the instructions for Hard Keto Caramels / Keto Candy.  Please refer to my Keto Caramels & Keto Candy Recipe.
  4. On a separate pan, melt the butter. You can brown the butter if you’d like, but that’s optional (I like it though!).
  5. Once the butter is melted, turn the heat to medium-low and add ChocZero syrup & Lakanto and whisk frequently.
  6. Get it past the boiling point and when it starts frothing, whisk for 30 seconds – 1 minute. DO NOT let it form giant bubbles! Instead, once it starts creating 1 inch bubbles, remove from heat and whisk for another 20 seconds.
  7. Pour into silicone mold over the chopped pecans. Fill halfway.  Work fast! The top part will harden and it should give you some time to work on the melted chocolate.
  8. Stir the chocolate and make sure it’s completely melted.
  9. Let it cool for 1-2 minutes before adding it on top of the caramel.
  10. Pour the chocolate on top of the caramel and add the pecans on top.
  11. Let it cool to room temp completely before wrapping.


Nutrition facts below makes (24) 1.5 in. x .75 in inch Keto & Low Carb Sugar Free Pecan Toffee Brittle Caramel Squares.  I usually keep them in the fridge and take one out when I’m craving something sweet.

  • Category: Desserts & Sweets
  • Method: Stovetop


  • Serving Size: 1
  • Calories: 63
  • Sugar: 0g
  • Sodium: 1.9mg
  • Fat: 5.4g
  • Saturated Fat: 2.4g
  • Carbohydrates: 10.3g
  • Fiber: 9.4g
  • Protein: 0.2g
  • Cholesterol: 5.1mg

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